Step 3: Season the Bread
In a small mixing bowl, combine olive oil, sesame seeds, poppy seeds, dried onion, garlic powder, and salt. Mix well.
Toss the bread cubes in the seasoned oil mixture until each piece is evenly coated. For extra flavor, you can also sprinkle a bit of everything bagel seasoning on top.
Step 4: Arrange on Baking Sheet
Spread the seasoned bread cubes in a single layer on the parchment-lined baking sheet. Make sure they aren’t overcrowded so they bake evenly and get crispy on all sides.
Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12–15 minutes, stirring halfway through. Keep a close eye in the last few minutes to ensure they don’t burn — they should be golden brown and crunchy.
Step 6: Cool Completely
Once baked, remove the tray from the oven and let the bagel bits cool completely on the baking sheet. This step is important because they will crisp up further as they cool.
Step 7: Store or Serve
Transfer the cooled Everything Bagel Bits into an airtight container. They can last up to 1 week at room temperature or longer if stored in the fridge. Sprinkle them on salads, soups, or avocado toast, or enjoy them as a crunchy snack straight from the jar!
Tips for Best Results
- Bread choice matters: Day-old or slightly stale bread works best because it crisps up nicely.
- Mix it up: Try adding a pinch of paprika or chili flakes for a spicy kick.
- Even coating: Use a silicone spatula to toss the cubes evenly in the seasoning for uniform flavor.
Everything Bagel Bits are a quick, easy, and customizable snack that pack all the flavor of your favorite bagel without the extra carbs or calories. Once you try making them at home, you’ll never go back to store-bought croutons or pre-made bagel toppings!
If you want, I can also make a version with cream cheese dip included, so it’s like an everything bagel in bite form. That would be next-level delicious.
Do you want me to do that?
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