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Here’s a detailed, unique article on Air Fryer Chicken Wings, including a step-by-step method:

Crispy and Juicy Air Fryer Chicken Wings: A Step-by-Step Guide

If you’re craving that perfect balance of crispy exterior and juicy interior without deep frying, air fryer chicken wings are your ultimate solution. Using an air fryer locks in moisture while delivering a golden, crunchy finish, making it a healthier and faster alternative to traditional frying. Here’s a comprehensive guide to making wings that will impress family and friends.

Ingredients

2 pounds chicken wings (split into drumettes and flats)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional, for smoky flavor)
½ teaspoon onion powder
½ teaspoon cayenne pepper (optional, for heat)
Your favorite wing sauce (Buffalo, BBQ, or honey garlic)

Equipment

Air fryer
Mixing bowl
Tongs
Baking sheet (optional, for finishing in the oven if needed)

Step-by-Step Method

Step 1: Prepare the Chicken Wings

Start by patting the chicken wings dry with paper towels. Removing excess moisture is key to achieving that crispy skin. Once dry, place the wings in a large mixing bowl.

Step 2: Season the Wings

Drizzle the olive oil over the wings and toss to coat evenly. In a small bowl, mix the salt, black pepper, garlic powder, smoked paprika, onion powder, and cayenne pepper. Sprinkle the seasoning mixture over the wings and toss until every wing is evenly coated.