🍗 Perfectly Juicy Baked Chicken: A Step-by-Step Guide to Flavor and Tenderness
Baked chicken is one of those timeless dishes that everyone loves — crispy on the outside, juicy on the inside, and bursting with flavor. Whether you’re preparing a simple weeknight dinner or a wholesome family meal, mastering the art of baking chicken will never fail you. Below, we’ll explore a unique, detailed step-by-step method to create perfectly baked chicken that’s moist, golden, and irresistibly delicious every time.
🧂 Ingredients You’ll Need
Before you start, gather these simple yet essential ingredients:
- 4 bone-in, skin-on chicken thighs or breasts (you can also use drumsticks or a mix)
- 2 tbsp olive oil (or melted butter for extra richness)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (adds beautiful color and depth)
- ½ tsp dried thyme or rosemary
- 1 lemon (optional) – for a fresh, tangy finish
- 2 cloves garlic, minced
- Fresh parsley for garnish (optional)
🔥 Step-by-Step Method
Step 1: Prepare the Chicken
Start by patting the chicken dry with paper towels. This step is crucial — removing excess moisture helps the skin crisp up beautifully while baking.
If you’re using large chicken breasts, you may want to pound them slightly to ensure even cooking.
Step 2: Create the Marinade
In a large bowl, combine:
- Olive oil (or melted butter)
- Salt and pepper
- Garlic powder, onion powder, paprika, and herbs
- Minced garlic
Whisk everything together to form a fragrant, well-balanced marinade.
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