Baked-Chicken

Step 3: Coat the Chicken

Add your chicken pieces to the bowl and massage the marinade into every crevice.
For maximum flavor, let the chicken rest for at least 30 minutes (or refrigerate up to 4 hours). This helps the seasonings penetrate deeply, ensuring every bite is flavorful and juicy.

Step 4: Preheat the Oven

Preheat your oven to 400°F (200°C).
This temperature is ideal for achieving a crisp, golden-brown skin while keeping the inside moist and tender.

Step 5: Arrange the Chicken for Baking

Line a baking sheet with parchment paper or lightly grease a roasting pan.
Place the chicken pieces skin-side up with a little space between each one.
If desired, add lemon slices or garlic cloves around the chicken for an aromatic touch as it bakes.

Step 6: Bake to Perfection

Place the pan in the preheated oven and bake for:

• 35–40 minutes for thighs or drumsticks, or
• 25–30 minutes for breasts (depending on size).

You’ll know it’s done when the internal temperature reaches 165°F (74°C).
If you want extra crispiness, broil for 3–5 minutes at the end — just keep an eye on it so it doesn’t burn!

Step 7: Rest Before Serving

Once baked, remove the chicken and let it rest for 5–10 minutes before serving.
This allows the juices to redistribute throughout the meat, ensuring every slice is succulent and tender.

Step 8: Garnish and Serve

Finish with a sprinkle of freshly chopped parsley or a squeeze of lemon juice for brightness.
Serve alongside:

• Roasted vegetables
• Mashed potatoes
• A crisp garden salad
• Or even buttered rice

Each pairing complements the savory, aromatic chicken perfectly.

🌿 Extra Tips for Success

• Use a meat thermometer for perfect doneness — guessing can lead to dryness.
• Don’t overcrowd the pan — air circulation helps the skin crisp evenly.
• Experiment with marinades — try honey-mustard, barbecue, or Mediterranean herb blends for new flavors.
• For extra juicy results, brine the chicken (soak in saltwater) for 30 minutes before seasoning.

🍽️ Final Thoughts

This Baked Chicken recipe is simple yet sophisticated — a blend of crispy skin, tender meat, and deep savory flavor. It’s proof that comfort food doesn’t need to be complicated. Whether you’re a beginner or a seasoned home cook, these easy steps will help you create baked chicken that’s every bit as delicious as it looks.

Serve it hot from the oven, and watch it disappear from the plate in no time!

Would you like me to write a version with a creamy sauce or baked with vegetables next?