How to Make Italian Drunken Noodles: A Taste of Italy
If you’ve ever wanted a pasta dish that perfectly balances spice, sweetness, and savory Italian flair, Italian Drunken Noodles might just become your new obsession. This dish combines the warmth of Italian sausage, the freshness of bell peppers, and the richness of tomatoes—all tossed with tender noodles and a splash of wine that gives it its playful name. It’s hearty, aromatic, and irresistibly delicious. Let’s explore how to make this restaurant-quality meal right at home, step by step.
🌿 What Are Italian Drunken Noodles?
The name “Drunken Noodles” comes from the Thai dish Pad Kee Mao, but this Italian-inspired version replaces Asian ingredients with Mediterranean flavors. Instead of soy sauce and basil, we use Italian sausage, garlic, tomatoes, and Italian herbs, simmered in a savory wine sauce. The wine adds depth and richness, elevating the dish into something truly special.
🍅 Ingredients You’ll Need
Here’s what you’ll need to create this amazing meal (serves 4):
- 12 oz (340 g) wide egg noodles or pappardelle
- 1 lb (450 g) Italian sausage (sweet, mild, or spicy—your choice)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- ½ cup (120 ml) dry white or red wine
- 1 (14 oz) can diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 teaspoon crushed red pepper flakes (optional, for spice)
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
- Freshly grated Parmesan cheese, for serving
🍽 Step-by-Step Method
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, following the package instructions. Drain and set aside, reserving about ½ cup of pasta water for later.
Tip: Toss the cooked noodles lightly with olive oil to prevent sticking while you prepare the sauce.
Step 2: Cook the Sausage
In a large skillet or sauté pan, heat olive oil over medium-high heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook for about 5–7 minutes, until it’s browned and fully cooked. Remove the sausage from the pan and set aside, leaving some drippings in the skillet for extra flavor.
Step 3: Sauté the Vegetables
In the same pan, add the sliced onions and bell peppers. Sauté for 5 minutes until softened and slightly caramelized. Add the minced garlic and cook for another 30 seconds, just until fragrant.
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