Leftover Turkey Stuffing Balls

Option 2: Bake

• Preheat your oven to 400°F (200°C).
• Place the stuffing balls on a parchment-lined baking sheet.
• Lightly spray or brush them with oil.
• Bake for 20–25 minutes, turning halfway through, until crisp and golden.

Option 3: Air Fry

• Preheat the air fryer to 375°F (190°C).
• Arrange the balls in a single layer in the basket.
• Spray lightly with oil.
• Cook for 12–15 minutes, shaking the basket halfway through.

🍽️ Step 6: Serve and Enjoy

Serve your Leftover Turkey Stuffing Balls warm, alongside dipping sauces like:

• Turkey gravy (classic and rich),
• Cranberry sauce (for a tangy-sweet contrast), or
• Ranch or aioli (for a creamy twist).

Garnish with a sprinkle of parsley or a touch of shredded cheese for a festive touch.

🧡 Tips for Success

• Texture balance: If your stuffing was very moist, add extra breadcrumbs before shaping.
• Add-ins: Feel free to mix in leftover corn, peas, or diced vegetables for extra color and flavor.
• Storage: Store cooked balls in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months. Reheat in the oven or air fryer for best results.

🎉 Final Thoughts

Leftover Turkey Stuffing Balls are more than just a way to use up leftovers—they’re a second celebration of the holiday meal! Every bite captures the comforting flavors of Thanksgiving, wrapped in a crispy, golden shell. Whether you serve them as snacks, appetizers, or even as a quick meal the next day, they’re guaranteed to become a post-holiday favorite.

Would you like me to include a baked-only version (no oil) of this recipe for a lighter alternative?