Crinkle Cake

May be an image of potpie and shepherd's pie

Step 6: Prepare for the Crinkle Effect

Lightly dust a surface with powdered sugar.
Pour the batter into the prepared pan, smoothing the top gently.
Sprinkle a generous layer of powdered sugar on top. The sugar will crack slightly during baking, forming the iconic crinkle pattern.

Step 7: Bake to Perfection

Place the cake in the preheated oven.
Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
The top should have a beautiful cracked surface dusted with sugar.

Step 8: Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Dust with a bit more powdered sugar if desired.
Slice, serve, and enjoy the soft, moist interior paired with the slightly crisped sugary top.

Tips for the Perfect Crinkle Cake

Room Temperature Ingredients: Eggs and butter at room temperature mix better and produce a smoother batter.
Do Not Overmix: Overmixing after adding flour can make the cake dense. Mix until just combined.
Optional Flavor Twists: Add lemon zest, almond extract, or even a swirl of jam in the batter for variety.
Chocolate Variation: Replace 2 tablespoons of flour with cocoa powder, and consider sprinkling cocoa sugar on top instead of plain sugar.

Why You’ll Love Crinkle Cake

Unlike heavily frosted cakes, Crinkle Cake is simple yet elegant. Its cracked, powdered-sugar-dusted surface is visually appealing, while the tender crumb melts in your mouth. It’s perfect for those who appreciate subtle sweetness with a delicate texture. Pair it with tea, coffee, or even a scoop of vanilla ice cream for a classic dessert experience.

Crinkle Cake may look rustic, but it’s deceptively sophisticated. With these steps, you can achieve the perfect balance of moistness, sweetness, and that signature crinkled charm that makes it a family favorite and a crowd-pleaser.

If you want, I can also create a rich chocolate version of the Crinkle Cake recipe that uses cocoa and chocolate chips for an extra indulgent twist. Do you want me to do that?