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This Slow Cooker Savory Stir-Fried Noodles Recipe Is a Lifesaver

In the hustle and bustle of daily life, finding a meal that is both comforting and effortless can feel impossible. Enter the slow cooker savory stir-fried noodles – a dish that combines the rich flavors of stir-fry with the hands-off convenience of a slow cooker. Perfect for busy weeknights or meal prep, this recipe delivers a flavorful, satisfying dish without you standing over a hot stove. Let’s dive into the step-by-step process to create this lifesaver meal.

Ingredients You’ll Need

For this recipe, you’ll need a mix of fresh vegetables, proteins, and pantry staples. Here’s a typical list:

Noodles and Protein:

• 8 oz of egg noodles, rice noodles, or your preferred type
• 1 lb chicken breast or thighs, sliced thin (optional: tofu or shrimp for a vegetarian twist)

Vegetables:

• 1 bell pepper, thinly sliced
• 1 medium carrot, julienned
• 1 cup broccoli florets
• 1 small onion, thinly sliced
• 2-3 cloves garlic, minced
• 1 cup snap peas or green beans (optional)

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