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Meatloaf with Tomato Beef Sauce: A Classic Comfort Food Recipe

Few dishes evoke the feeling of home quite like a perfectly baked meatloaf. When paired with a rich, savory tomato beef sauce, it becomes the ultimate comfort meal—hearty, satisfying, and full of flavor. This recipe combines tender, juicy meatloaf with a tangy, robust tomato beef sauce that elevates it from a simple dinner to a family favorite.

Ingredients

For the Meatloaf:

• 1.5 pounds (680 g) ground beef (80% lean for juiciness)
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1/2 teaspoon smoked paprika

For the Tomato Beef Sauce:

• 1 tablespoon olive oil
• 1/2 pound (225 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz / 400 g) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon sugar (optional, balances acidity)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Step-by-Step Method

Step 1: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine breadcrumbs and milk. Let it soak for 5 minutes until the breadcrumbs absorb the milk.
2. Add ground beef, egg, onion, garlic, Worcestershire sauce, salt, pepper, thyme, and smoked paprika.
3. Using clean hands or a spoon, gently mix everything until just combined. Avoid overmixing, as it can make the meatloaf dense.

Step 2: Shape and Bake the Meatloaf

1. Preheat your oven to 350°F (175°C).
2. Line a baking pan with parchment paper or lightly grease a loaf pan.
3. Shape the meat mixture into a loaf about 8 inches long and 4 inches wide, or press it into the loaf pan evenly.
4. Bake in the preheated oven for 45 minutes.

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