Crescent Reuben Bake – A Comforting Twist on a Classic Deli Favorite

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Form the Bottom Layer

Unroll one can of crescent dough and press it evenly into the bottom of the dish, sealing any perforations.

Step 3: Layer the Filling

• Add half of the Swiss cheese slices.

• Evenly spread the corned beef over the cheese.

• Layer the drained sauerkraut next.

• Drizzle with Thousand Island dressing.

• Top with the remaining Swiss cheese slices.

Step 4: Seal & Bake

Unroll the second can of crescent dough and place it on top, pinching edges to seal. Brush the top with beaten egg and sprinkle caraway seeds if desired.

Bake for 25–30 minutes, or until golden brown and puffed.

Step 5: Cool & Serve

Let cool for about 5 minutes, then slice into squares and serve warm.

What to Serve with Crescent Reuben Bake

• A light green salad with a vinaigrette.

• Pickles or coleslaw for extra crunch.

• Roasted potatoes or potato wedges for a hearty meal.

• A chilled beer or sparkling lemonade to balance the richness.

Tips for Success

• Drain the sauerkraut well to avoid soggy crusts.

• Seal the dough edges firmly to keep the filling inside.

• Brush with egg wash for that beautiful golden finish.

• Let rest before slicing—it helps everything set nicely.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, cover loosely with foil and bake at 350°F for about 10 minutes or until warm.

Freezing? Yes! Wrap individual portions tightly in plastic wrap and foil, then freeze for up to 2 months. Reheat straight from frozen at 350°F for about 20 minutes.

Frequently Asked Questions

Q: Can I use pastrami instead of corned beef?
Absolutely! Pastrami adds a smoky kick that works wonderfully here.

Q: Can I make it ahead?
Yes. Assemble it up to 24 hours ahead, cover, and refrigerate. Bake just before serving.

Q: How do I make it crispier on the bottom?
Bake it on the lower oven rack or preheat your baking dish before adding the dough.

Conclusion

This Crescent Reuben Bake is everything you love about the classic deli sandwich, transformed into a warm, flaky, cheesy bake that’s perfect for family dinners or easy entertaining. It’s hearty, nostalgic, and incredibly satisfying — with just the right amount of tang and crunch.

If you enjoyed this recipe, you’ll also love these comforting bakes:

• Cheeseburger Crescent Ring

• Philly Cheesesteak Sliders

• Reuben Casserole Cups

Join the Fun!

Tried this recipe? ⭐ Leave a review below and tag your photos on Pinterest or Facebook — I’d love to see your take on this cozy classic!

Nutritional Information (Approx. per serving)

• Calories: 390

• Fat: 26g

• Carbohydrates: 22g

• Protein: 17g