Smoked Sausage & Cheesy Potato Casserole

How to Make Smoked Sausage & Cheesy Potato Casserole

Step 1 – Preheat & Prep

Set your oven to 375°F (190°C) and grease your baking dish with nonstick spray or butter.

Step 2 – Make the Sauce

In a large bowl, whisk together cream of chicken soup, sour cream, milk, 1½ cups of cheese, garlic powder, onion powder, salt, and pepper until smooth.

Step 3 – Combine Everything

Add diced potatoes and sliced sausage to your prepared baking dish. Pour the creamy sauce over the top, then gently stir until everything is coated evenly.

Step 4 – Bake

Cover with foil and bake for 45 minutes.
Then remove the foil, sprinkle the remaining ½ cup of cheese on top, and bake uncovered for another 15–20 minutes, until the top is bubbly and golden brown.

Step 5 – Rest & Serve

Let it rest for 5–10 minutes before serving — this helps the sauce thicken beautifully. Garnish with green onions or parsley, if desired.

What to Serve With It

• Crisp green salad with a light vinaigrette

• Steamed broccoli or green beans

• Buttered dinner rolls or crusty bread

• A cold glass of sweet tea (Southern-style!)

Tips for the Perfect Casserole

• Cut potatoes evenly so they cook at the same rate.

• Use freshly shredded cheese — it melts smoother than pre-shredded.

• Want extra crisp edges? Bake uncovered for the final 10 minutes.

• Letting it rest before serving keeps everything creamy, not soupy!

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm in a 350°F oven until hot, or microwave individual portions.

Frequently Asked Questions

Can I use frozen potatoes?

Yes! Thaw them first and pat dry to avoid extra moisture.

What kind of sausage works best?

Kielbasa gives a milder flavor, while andouille adds a smoky, spicy kick.

Can I make it ahead?

Absolutely — assemble the casserole, cover tightly, and refrigerate up to 24 hours before baking.

General Information

• Prep Time: 15 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 15 minutes

• Servings: 6–8

Nutritional Information (Approx. per serving)

• Calories: 420

• Protein: 19g

• Carbohydrates: 32g

• Fat: 24g

• Fiber: 2g

• Sugar: 3g

Conclusion

This Smoked Sausage & Cheesy Potato Casserole is everything comfort food should be — hearty, creamy, and absolutely irresistible. Whether you’re feeding family, prepping for guests, or craving a cozy meal on a chilly night, this casserole delivers every time.

If you make this dish, I’d love to see it! 💛
Tag your creations or share them on Pinterest, and don’t forget to leave a comment below with your favorite twist on this recipe.