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3-Minute Fudge Recipe: The Fastest Way to Homemade Chocolate Bliss

If you’ve ever craved rich, creamy chocolate fudge but shied away from the hours of stirring and waiting, this 3-minute fudge recipe is about to change your dessert game. In just a few minutes, you can whip up a decadent, melt-in-your-mouth treat that tastes like it came from a fancy chocolatier. Perfect for last-minute gifts, holiday treats, or just satisfying a chocolate craving, this fudge is simple, fast, and irresistibly smooth.

Ingredients You’ll Need

Before diving into the process, make sure you have these ingredients on hand:

1 (14-ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips (or milk chocolate for a sweeter flavor)
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Optional toppings: chopped nuts, sea salt, sprinkles, or mini chocolate chips

Tip: Using high-quality chocolate chips will make your fudge taste extra luxurious, even with minimal ingredients.

Step-by-Step Method

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter. This ensures that your fudge can be lifted out easily once it’s set.

Step 2: Combine Ingredients in a Microwave-Safe Bowl

In a microwave-safe bowl, add the chocolate chips, sweetened condensed milk, and butter. This combination forms the rich, creamy base of your fudge.

Step 3: Melt and Mix

Microwave the mixture on high for 1 minute. Remove it carefully (it will be hot!) and stir until the chocolate is mostly melted. Repeat in 30-second intervals, stirring each time, until fully smooth and glossy. This usually takes 2–3 minutes total, depending on your microwave.

Tip: Stirring after each interval prevents the chocolate from scorching and ensures a silky consistency.

Step 4: Add Vanilla

Once your chocolate mixture is completely smooth, stir in 1 teaspoon of vanilla extract. This enhances the flavor and gives your fudge that classic, comforting aroma.