Crockpot Beef Tips & Noodles

Ingredients

To serve 4–6 people, you’ll need:

For the beef:

• 2 pounds beef stew meat (chuck roast or sirloin tips work well)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional, for a subtle tang)
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil or vegetable oil

For the thickening/gravy:

• 3 tablespoons cornstarch
• 3 tablespoons cold water

For the noodles:

• 12 ounces egg noodles
• 2 tablespoons butter
• Salt, to taste

Step-by-Step Method

Step 1: Sear the Beef

Even though the crockpot does all the hard work, searing the beef first adds depth of flavor.

1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Pat the beef pieces dry with paper towels (this helps them brown properly).
3. Sear the beef in batches, 2–3 minutes per side, until golden brown.
4. Transfer the seared beef to the crockpot.

Tip: Browning may seem like an extra step, but it creates a richer, more flavorful gravy.

Step 2: Prepare the Base

1. In the same skillet, sauté the onions for 2–3 minutes until softened.
2. Add minced garlic and cook for another 30 seconds, just until fragrant.
3. Transfer the onions and garlic to the crockpot over the beef.
4. Pour in the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Stir to combine.

Step 3: Slow Cook

1. Cover the crockpot and cook on low for 7–8 hours or high for 4–5 hours, until the beef is fork-tender.
2. About 30 minutes before serving, mix the cornstarch and cold water to make a slurry.
3. Stir the slurry into the crockpot to thicken the gravy. Cook for the remaining 30 minutes, uncovered, until the gravy reaches your desired consistency.

Step 4: Cook the Noodles

1. About 10–15 minutes before serving, cook egg noodles according to package directions.
2. Drain the noodles and toss with 2 tablespoons of butter and a pinch of salt for extra flavor.

Step 5: Serve and Enjoy

1. Plate a generous portion of noodles on each plate.
2. Spoon the tender beef and rich gravy over the noodles.
3. Garnish with freshly chopped parsley if desired.

Tips for Perfect Crockpot Beef Tips & Noodles

• Meat choice matters: Chuck roast or sirloin tips are ideal because they stay tender during long cooking.
• Avoid overcooking noodles: Cook them fresh before serving to prevent mushiness.
• Extra flavor: Add mushrooms or a splash of red wine to the broth for a deeper, more savory taste.
• Make it ahead: The beef can be slow-cooked a day ahead and reheated; just cook noodles fresh before serving.

Why You’ll Love This Recipe
Crockpot Beef Tips & Noodles is a meal that feels like a warm hug. The slow-cooked beef practically melts in your mouth, and the creamy gravy coats every noodle perfectly. It’s easy enough for a weekday dinner, yet hearty and impressive enough for family gatherings.

If you want, I can also create a shortcut version using fewer ingredients and minimal prep that still tastes amazing in the crockpot. It’s perfect for busy weeknights.

Do you want me to make that version too?