Put frozen hash browns in a slow cooker with 4 more in 5 min

Here’s a detailed and unique article on making a slow cooker hash brown dish using frozen potatoes:

The Ultimate Slow Cooker Hash Browns: Easy, Comforting, and Full of Flavor

If you’re looking for a hands-off, delicious breakfast or side dish, using frozen hash browns in a slow cooker is a game-changer. This method transforms ordinary frozen potatoes into a creamy, flavorful, and golden dish that feels homemade with minimal effort. Here’s how to do it step by step.

Ingredients

1 bag (about 20–24 oz) of frozen hash browns
4 additional fresh potatoes, peeled and grated (or diced if preferred)
1 medium onion, finely chopped
2–3 cloves garlic, minced
1 cup shredded cheddar cheese (optional for a cheesy version)
1 cup sour cream
1/2 cup milk or heavy cream
3 tablespoons butter, cut into small pieces
Salt and pepper, to taste
Optional toppings: cooked bacon bits, chives, or paprika

Step-by-Step Method

Step 1: Prepare the Slow Cooker
Start by lightly greasing your slow cooker with butter or cooking spray. This prevents the hash browns from sticking and helps them brown slightly as they cook.

Step 2: Layer the Potatoes
Place the frozen hash browns into the slow cooker as the base layer. Then, add the 4 freshly grated or diced potatoes on top. The combination of frozen and fresh potatoes gives a mix of textures—soft and creamy with a slight bite.