Pecan Pie Muffins

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Step 5: Fill the Muffin Cups

Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. The muffins will rise slightly but not dramatically.

Optional Tip: For a bakery-style look, sprinkle a few extra chopped pecans on top of each muffin before baking.

Step 6: Bake to Golden Perfection

Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Your kitchen will smell absolutely heavenly—rich with butter, caramelized sugar, and roasted pecans!

Step 7: Cool Before Removing

Let the muffins cool in the pan for about 10 minutes before carefully removing them.
Because of their gooey, pie-like centers, they may stick slightly to the pan—so loosen the edges gently with a knife.

🍽️ Serving Suggestions

Warm: Serve them slightly warm with a pat of butter melting on top for a comforting breakfast treat.
With Ice Cream: Pair a muffin with a scoop of vanilla ice cream for a quick and easy dessert that tastes just like pecan pie à la mode.
On the Go: Store them in an airtight container for up to 3 days for a grab-and-go snack that stays moist and flavorful.

🧁 Why You’ll Love This Recipe

Easy to make: No crust, no rolling—just mix, bake, and enjoy.
Rich and flavorful: Every bite tastes like the best parts of a pecan pie.
Perfect texture: Crispy edges with a gooey, caramel-like center.
Freezer-friendly: Store in the freezer for up to 2 months—just reheat before serving!

💡 Extra Tips for Perfect Muffins

Use fresh pecans – Stale nuts can make the muffins taste bitter.
Don’t overbake – Keep an eye on the edges; they should be golden but not dark brown.
Add a twist – Stir in a few chocolate chips, a dash of bourbon, or a sprinkle of cinnamon for a unique variation.

🥰 Final Thoughts

Pecan Pie Muffins bring the warmth and nostalgia of the holidays into any day of the week. They’re simple, elegant, and bursting with rich Southern flavor. Whether you’re making them for family breakfast, a potluck, or just a cozy afternoon snack, these muffins are sure to become a cherished favorite in your kitchen.

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