Step 3: Add Aromatics
Push the cooked beef to one side of the pan. On the empty side, add a drizzle of oil if needed, then toss in chopped onion, minced garlic, and grated ginger.
Sauté for 1–2 minutes until fragrant.
Once the aromatics are softened, mix them back together with the beef.
Step 4: Make the Mongolian Sauce
In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, oyster sauce, and beef broth.
Pour this sauce mixture into the skillet with the beef. Stir well to coat the meat evenly.
Let the sauce simmer for 2–3 minutes — this allows the flavors to meld and slightly thicken.
Step 5: Thicken the Sauce
Stir in the cornstarch slurry (cornstarch mixed with water).
Simmer for another 1–2 minutes, stirring constantly, until the sauce thickens and becomes glossy.
If the sauce gets too thick, you can add a splash more broth or water.
Step 6: Add the Noodles
Add the cooked noodles to the skillet. Using tongs or chopsticks, toss everything together until the noodles are well-coated with the sauce and beef.
Let it cook for another 2–3 minutes so the noodles can soak up the savory sweetness of the sauce.
Step 7: Final Touches
Sprinkle in the sliced green onions and red pepper flakes for a touch of heat.
Taste and adjust seasoning with salt or pepper as needed.
Step 8: Serve and Garnish
Transfer your Mongolian Ground Beef Noodles to a large bowl or plate.
Top with toasted sesame seeds, extra green onions, or even a drizzle of chili oil if you like spice.
Serve hot and enjoy the rich aroma and flavor of this one-pan wonder!
🍜 Tips for the Best Mongolian Ground Beef Noodles
- Use lean beef – 85–90% lean works best for the right balance of flavor and less grease.
- Try different noodles – Udon, ramen, or even linguine all absorb sauce beautifully.
- Add vegetables – Toss in sliced bell peppers, broccoli, carrots, or snap peas for added texture and nutrition.
- Adjust sweetness – If you prefer a more savory dish, reduce the brown sugar slightly.
- Meal prep friendly – This dish reheats well, making it great for lunches during the week.
❤️ Why You’ll Love This Dish
Mongolian Ground Beef Noodles deliver everything you crave in comfort food — hearty, quick to make, and bursting with Asian-inspired flavors. It’s a full meal in one bowl, satisfying both noodle and meat lovers alike. Whether you’re cooking for a busy weeknight or craving takeout-style flavor at home, this dish hits the spot every time.
Would you like me to include a vegetarian version of this recipe using tofu or mushrooms?
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