I bought Cod in ALDI and Tried Cod in Air Fryer, Guys!! I think I finally got this recipe down to perfection!

May be an image of lutefisk, fish and chips and text that says 'I BOUGHT COD IN ALDI TRIED COD IN AIR FRYER, GUYS!! You Will Need 2 cod fillets 1 cup all-purpose flour 1 teaspoon paprika'

Step 2: Seasoning Magic

In a small bowl, mix garlic powder, smoked paprika, dried thyme (or parsley), salt, and pepper. Rub this mixture evenly onto both sides of the cod fillets. The aroma at this stage is already incredible! Pro tip: if you’re feeling adventurous, a pinch of cayenne or chili powder adds a subtle kick.


Step 3: Preheating the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. Preheating ensures that the cod starts cooking immediately, which helps it get that crispy exterior without drying out.


Step 4: Air Fryer Time

Place the seasoned cod fillets in the air fryer basket. Make sure they’re not overlapping—air circulation is key for even cooking. Cook at 400°F for 8–10 minutes, flipping halfway through. The exact time depends on the thickness of your fillets; they’re done when the fish flakes easily with a fork and has a light golden crust.


Step 5: Serving Perfection

Once cooked, carefully remove the cod from the air fryer and let it rest for 1–2 minutes. Serve with fresh lemon wedges, a side of steamed vegetables, or even over a bed of fluffy rice. The lemon adds a bright, fresh flavor that perfectly balances the richness of the cod.


Tips for the Perfect Air Fryer Cod

  1. Don’t overcrowd the basket – leave space between fillets for crispiness.
  2. Pat dry – moisture is the enemy of crispness.
  3. Adjust seasoning to taste – I like a mix of smoky paprika and garlic, but feel free to experiment.
  4. Check for doneness early – cod cooks fast and can dry out if overcooked.

Why This Recipe Works

Using the air fryer not only reduces oil usage, making it healthier, but it also gives the cod a restaurant-quality texture—crispy on the outside, tender and juicy inside. Buying cod from ALDI makes it affordable, and the simple seasoning lets the fish’s natural flavor shine. After a few tries, I finally nailed the timing and seasoning, and it’s now my go-to weeknight seafood dinner.


If you’re tired of soggy, flavorless fish or complicated recipes, give this a try. Your air fryer and your taste buds will thank you. Trust me, after one bite, you’ll feel like you’ve cracked the cod code!


If you want, I can also create a quick printable step-by-step version with exact timings and measurements so you can follow it easily while cooking. It’s perfect for keeping in your kitchen!

Do you want me to make that?

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