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Step 4: Assemble the Casserole
- Spread the cooked beef, onion, and pepper mixture evenly over the soaked bread and egg mixture.
- Top with the remaining ½ cup of shredded cheese for a golden, gooey finish.
Step 5: Bake
- Cover the casserole loosely with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the cheese is bubbling.
Step 6: Serve
- Remove the casserole from the oven and let it sit for 5–10 minutes before serving. This helps it set slightly, making it easier to cut.
- Garnish with freshly chopped parsley if desired, and serve warm.
Tips for the Perfect Philly Cheesesteak Casserole
- Bread choice matters: Use a crusty bread like French or Italian for the best texture.
- Cheese combo: Provolone is classic, but you can mix in American or cheddar for a sharper flavor.
- Make it ahead: This casserole can be assembled a day before and baked just before serving, making it a great option for busy weeknights or brunch gatherings.
- Extra flavor: Add sautéed mushrooms or a dash of Worcestershire sauce to the beef mixture for a deeper, savory taste.
Why You’ll Love It
This casserole captures all the iconic flavors of a Philly cheesesteak but in a dish that’s perfect for feeding a family or bringing to a potluck. Every bite delivers tender beef, sweet peppers and onions, gooey cheese, and soft, flavorful bread—comfort food at its finest.
Whether for a cozy dinner or a special brunch, this Philly Cheesesteak Casserole is a guaranteed crowd-pleaser that combines simplicity with indulgent flavor.
If you want, I can also create a shortcut version that uses store-bought bread and pre-cooked beef for an even faster 30-minute version that’s just as cheesy and flavorful. Do you want me to do that?
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