🧁 Step 3: Combine the Wet Ingredients
In another bowl, whisk the eggs, buttermilk, and vanilla extract until smooth. Then pour the wet mixture into the dry ingredients. Gently stir until just combined—avoid overmixing, as it can make the fritters tough.
The batter should be thick but spoonable.
🍎 Step 4: Fold in the Apples
Now it’s time for the stars of the show! Gently fold the sautéed apples into the batter using a spatula. You’ll see little apple pieces peeking through, coated in spiced dough—it should already smell heavenly!
🔥 Step 5: Shape and Bake
Scoop about 1/4 cup of batter per fritter and drop them onto your prepared baking sheet, leaving some space between each (they’ll spread slightly).
Lightly flatten each mound with the back of your spoon for even baking.
Bake in the preheated oven for 13–16 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
Your kitchen will fill with the irresistible scent of apples, cinnamon, and vanilla—just like a fall carnival stand! 🍂
🍯 Step 6: Make the Vanilla Glaze
While the fritters cool slightly, whisk together powdered sugar, milk, and vanilla in a small bowl until smooth and pourable.
For a thinner glaze, add more milk a teaspoon at a time; for a thicker one, add a bit more sugar.
✨ Step 7: Glaze and Serve
Drizzle the warm fritters generously with the vanilla glaze. If you love extra sweetness, dip the tops directly into the glaze and let them set for a few minutes.
Serve them warm—soft, fragrant, and lightly sticky with glaze that melts into every crevice. Pair them with a mug of apple cider, coffee, or tea for the perfect cozy treat.
💛 Tips for Perfect Baked Apple Fritters
- Use firm apples: They hold their shape and won’t turn mushy.
- Don’t skip the sauté step: It caramelizes the apples and enhances flavor.
- Add a crumble topping: Sprinkle a bit of brown sugar and oats before baking for extra crunch.
- Store leftovers: Keep in an airtight container for up to 3 days. Reheat in the oven for a few minutes to bring back their warmth and softness.
🍁 Why You’ll Love This Recipe
Unlike fried fritters, these baked ones don’t leave your kitchen greasy—just beautifully scented with cinnamon and apple. They’re lighter, easier to make, and still deliver that nostalgic fairground taste. Every bite is a balance of spiced dough and juicy apple chunks wrapped in a sweet, comforting glaze.
So go ahead—bake up a batch, and let your home smell like a cozy fall carnival. Your family (and your taste buds) will thank you.
Would you like me to include a sugar-free or air-fryer version of this recipe too?
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