Slap Ya Mama Pound Cake!!!

May be an image of chiffon cake and text that says 'Slap Ya Mama Pound Cake You Will Need Ingredits Cake: 1 pound (4 sticks) unsated butter, softoned 2 172 cups granullaad sugar'

Slap Ya Mama Pound Cake!!! – A Classic Dessert Bursting with Southern Charm

If you’ve ever tasted a cake so moist, buttery, and flavorful that it practically makes you “slap ya mama” (an old Southern expression meaning it’s unbelievably good!), then you know what this cake is all about. The Slap Ya Mama Pound Cake is a rich, velvety dessert that combines old-fashioned baking traditions with melt-in-your-mouth sweetness. Perfect for Sunday dinners, holidays, or when you simply want a taste of home, this cake never fails to impress.

Below, we’ll walk through the ingredients, method, and a few expert tips to help you make this delicious cake from scratch.

🧈 Ingredients You’ll Need

For the Pound Cake:

3 cups all-purpose flour
3 cups granulated sugar
6 large eggs (room temperature)
1 cup unsalted butter (softened)
½ cup vegetable shortening (for extra tenderness)
1 cup whole milk (room temperature)
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon pure vanilla extract
1 teaspoon lemon extract (optional for a citrusy twist)

For the Glaze (Optional but Irresistible):

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon butter, melted

🍰 Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 325°F (163°C). Grease a large bundt pan or tube pan with butter or shortening, then dust it lightly with flour. This helps the cake release perfectly after baking.

Step 2: Cream the Butter, Shortening, and Sugar

In a large mixing bowl, use an electric mixer to cream together the butter, shortening, and sugar until light, fluffy, and pale in color—about 4 to 5 minutes.
Tip: This step is crucial for the cake’s tender crumb, so don’t rush it!

Step 3: Add the Eggs One at a Time

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This step helps to build structure and gives your pound cake that rich, golden hue.