Amish Broccoli Salad — A Classic Creamy Crunch for Every Occasion

Before we get into the recipe, let me just say — thank you for being here. Recipes like this one remind me why I love sharing food so much. There’s something comforting about an old-fashioned salad that has stood the test of time. It’s colorful, creamy, crunchy, and a total crowd-pleaser — the kind of dish that shows up at every potluck and never comes home with leftovers.

This Amish Broccoli Salad is simplicity at its finest: crisp broccoli and cauliflower, creamy dressing, sharp cheddar, and salty bacon. Every bite hits that perfect balance of sweet, tangy, and savory. Whether you’re prepping for a summer barbecue, a family gathering, or just craving a refreshing side, this salad checks all the boxes.

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Why You’ll Love This Amish Broccoli Salad

There are plenty of broccoli salad recipes out there, but this one? It’s the one you’ll keep coming back to.

Here’s why:

🥦 Crunchy, creamy perfection: Every forkful has that fresh bite of broccoli and the smooth tang of the dressing.
🧀 Balanced flavors: Sweet from a touch of sugar, salty from bacon, and tangy from sour cream — pure harmony.
⏱️ Quick to make: Ready in about 20 minutes, with no fancy tools required.
🥓 Always a hit: Even veggie skeptics love it (thank you, bacon and cheese!).

The taste? Fresh and crisp with a creamy-sweet dressing that hugs every piece of broccoli. It’s indulgent but still feels light — a refreshing twist on comfort food.

Benefits of This Recipe

Naturally gluten-free.
Easily adapted for low-carb or keto diets.
Travels well for potlucks, picnics, and gatherings.
Make-ahead friendly — actually tastes better after chilling!

Ingredients

For the Salad

1 head broccoli florets, chopped into bite-size pieces
1 head cauliflower florets, chopped into bite-size pieces
½ lb bacon, cooked and crumbled
1 cup shredded cheddar cheese
Salt to taste

For the Dressing

1 cup mayonnaise
1 cup sour cream
½ cup sugar

Tools You’ll Need

Large mixing bowl
Small bowl for dressing
Whisk or fork
Skillet for bacon
Paper towels for draining

Ingredient Additions & Substitutions

Sugar substitute: For a lighter version, use erythritol or monk fruit sweetener.
Add nuts: Chopped almonds, walnuts, or sunflower seeds for extra crunch.
Add fruit: Dried cranberries or diced apples bring a lovely sweetness.
No bacon? Use turkey bacon or crispy chickpeas for a vegetarian twist.
Extra veggies: Add red onion, shredded carrots, or diced bell peppers for color.