🥣 Creamy Potato Soup with Bacon — The Ultimate Cozy Comfort Food

When the temperature drops, there’s nothing quite like wrapping your hands around a warm bowl of Creamy Potato Soup with Bacon. This hearty, velvety soup is the ultimate comfort meal — loaded with tender potatoes, savory bacon, and a touch of creamy goodness in every spoonful.

It’s simple, wholesome, and guaranteed to become a family favorite.

❤️ Why You’ll Love This Soup

• Ultra Creamy & Flavorful: The combination of Yukon gold potatoes, butter, and milk creates a silky, rich texture.

• Bacon Makes It Better: Crispy, smoky bacon adds depth and a salty punch to balance the creaminess.

• Simple Ingredients: Made with easy pantry staples — no fancy ingredients required!

• Perfect for Leftovers: It reheats beautifully, so you can enjoy it for days or freeze portions for later.

🥔 Ingredients

For the Soup:

• 6 slices thick-cut bacon, chopped

• 1 medium yellow onion, diced

• 2 stalks celery, diced

• 2 medium carrots, peeled and diced

• 3 cloves garlic, minced

• 3 Tbsp butter

• 3 Tbsp all-purpose flour

• 4 cups chicken broth

• 2 lbs Yukon gold potatoes, peeled and cut into 1-inch cubes

• 1½ cups whole milk

• ¼ tsp dried thyme

• Salt and pepper, to taste

For Garnish (Optional):

• Shredded cheddar cheese

• Reserved bacon bits

• Chopped chives or scallions

🍳 Instructions

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