If you’re in the mood for a savory, hearty dish that combines the comforting flavors of beef, potatoes, and cheese all wrapped in a flaky pie crust, this Cheesy Beef and Potato Pie is exactly what you need! Perfect for dinner or even brunch, this pie is packed with seasoned ground beef, tender potatoes, and a creamy, cheesy filling that will leave everyone at the table asking for seconds.
This Cheesy Beef and Potato Pie is the perfect combination of savory and creamy, with a hearty filling that’s sure to satisfy even the biggest appetites. The blend of seasoned ground beef, tender potatoes, and rich cheese sauce all encased in a flaky pie crust makes for a comforting and indulgent meal that’s perfect for any occasion.
Whether you’re serving it for a cozy family dinner or impressing guests at a gathering, this pie is guaranteed to be a hit. So, grab your ingredients, get baking, and enjoy every delicious, cheesy bite of this comforting pie!!
Ingredients
For the Pie Crust:
- 1 pre-made pie crust (or homemade, if preferred)
For the Filling:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cups potatoes, peeled and diced (about 2 medium potatoes)
- 1 red bell pepper, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Creamy Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- Salt and pepper to taste
INSTRUCTIONS:
No Responses Yet