No-Bake Peanut Butter Éclair Cake

Step-by-Step Instructions

Prepare the pudding: In a large bowl, whisk together pudding mixes and cold milk until smooth and thickened.
Add the peanut butter: Stir in creamy peanut butter until fully blended.
Fold in the whipped topping: Gently fold in the Cool Whip until light and fluffy.
Layer the dessert:
- Arrange a single layer of chocolate graham crackers on the bottom of a 9×13 dish.
- Spread half of the peanut butter filling over the crackers.
- Add another layer of graham crackers, then the remaining filling.
- Finish with a final layer of graham crackers on top.
Top with frosting: Microwave the chocolate frosting for 20–30 seconds (just enough to soften), then spread evenly over the top layer.
Chill overnight: Cover and refrigerate for at least 12 hours to let the crackers soften into a cake-like texture.

What to Serve With It

Serve this chilled, straight from the fridge, with:

A drizzle of warm peanut butter or chocolate sauce.
A sprinkle of crushed peanuts.
A scoop of vanilla ice cream for an extra treat!

Tips for the Perfect Éclair Cake

Patience pays off: Let it chill overnight — the texture becomes magically cake-like!
Use cold milk: It helps the pudding thicken properly.
Smooth the frosting gently: Softened frosting spreads easily without tearing the graham crackers.
Cut neatly: For clean slices, chill the cake well and use a sharp knife wiped between cuts.

Storage Instructions

Refrigerator: Store covered for up to 5 days.
Freezer: Freeze for up to 2 months; thaw in the fridge overnight before serving.

General Information

Yields: One 9×13-inch cake (about 12 servings)
Prep Time: 20 minutes
Chill Time: 12 hours or overnight
Skill Level: Easy

Frequently Asked Questions

Q: Can I use homemade pudding instead of instant?
A: Absolutely! Just make sure it’s fully cooled before mixing in the peanut butter and whipped topping.

Q: Does it have to chill overnight?
A: Technically, no — but it really needs at least 8–12 hours to let the layers meld and soften properly.

Q: Can I make it without peanut butter?
A: Yes! Substitute with Nutella or cookie butter for a delicious twist.

Conclusion

This No-Bake Peanut Butter Éclair Cake is proof that dessert doesn’t need to be complicated to be extraordinary. It’s simple, satisfying, and guaranteed to disappear from the plate faster than you expect!

If you loved this recipe, you might also enjoy these peach-inspired treats next:

🥧 Peach Cobbler with Cinnamon Crumble
🍑 Creamy Peach Icebox Cake
🍰 No-Bake Peach Cheesecake Bars

Share the Sweetness!

Tried this recipe? I’d love to see it! 💛
Tag your creations and share your photos on Pinterest or in the comments below — I can’t wait to hear what you think!