Step 3: Mix the Creamy Dressing
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and well blended. The dressing should be creamy with a touch of tang from the vinegar and sweetness from the sugar. Adjust the seasoning to taste — add more vinegar if you prefer it tangier or a bit more sugar for sweetness.
Step 4: Combine the Salad Ingredients
In a large mixing bowl, add the chopped broccoli, red onion, shredded cheddar cheese, sunflower seeds (or nuts), and raisins (if using). Pour the dressing over the top.
Use a large spoon to gently toss everything together until the dressing coats each piece evenly. Make sure no clumps of dressing remain at the bottom of the bowl.
Step 5: Add the Bacon
Right before serving, sprinkle the crispy bacon crumbles over the salad and give it one last light toss. This ensures the bacon stays crisp instead of becoming soggy.
Step 6: Chill Before Serving
Cover the salad and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld beautifully — the broccoli softens slightly, and the dressing infuses every bite.
🍽️ Serving Suggestions
Amish Broccoli Salad pairs wonderfully with grilled meats, fried chicken, baked ham, or as part of a holiday buffet spread. It’s a cool and creamy contrast to warm dishes and tastes even better the next day after the flavors have deepened.
💡 Tips and Variations
- Make It Healthier: Substitute half or all of the mayonnaise with plain Greek yogurt for a lighter, protein-rich version.
- Add More Veggies: You can include cauliflower florets or shredded carrots for extra color and crunch.
- Sweet & Tangy Boost: A tablespoon of honey mustard or a squeeze of lemon juice in the dressing adds a delightful twist.
- Storage: Keep leftovers refrigerated in an airtight container for up to 3 days.
🧺 A Simple Salad, Full of Heart
Amish Broccoli Salad embodies the heart of Amish cooking — wholesome ingredients, simple techniques, and flavors that bring comfort and joy to the table. Whether you serve it at a summer picnic or alongside Sunday dinner, it’s sure to become one of your go-to recipes for years to come.
Would you like me to include a version without bacon (vegetarian-friendly) or a make-ahead meal prep variation next?
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