PORK CHOP SUPREME

For the Supreme Sauce:

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms (optional, for extra flavor)
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Pork Chops

1. Pat the pork chops dry with paper towels. This helps them sear properly.
2. In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
3. Rub the spice mixture evenly over both sides of each pork chop.

Step 2: Sear the Pork Chops

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, add the pork chops.
3. Sear for 3–4 minutes per side, until golden brown. The pork chops do not need to be fully cooked at this point.
4. Remove the chops from the skillet and set aside.

Step 3: Make the Supreme Sauce

1. In the same skillet, add 1 tablespoon of butter.
2. Sauté the onions until translucent, about 3 minutes.
3. Add garlic and mushrooms (if using), cooking for another 2–3 minutes until fragrant.
4. Sprinkle the flour over the vegetables and stir to create a roux. Cook for 1–2 minutes to remove the raw flour taste.
5. Gradually pour in the chicken broth while stirring constantly to prevent lumps.
6. Add the heavy cream and Dijon mustard. Stir until the sauce is smooth and starts to thicken.
7. Taste and season with salt and pepper as needed.

Step 4: Finish Cooking the Pork Chops

1. Return the pork chops to the skillet, nestling them in the sauce.
2. Reduce the heat to medium-low, cover, and let simmer for 10–12 minutes, or until the internal temperature reaches 145°F (63°C).
3. Spoon the sauce over the chops occasionally to keep them moist.

Step 5: Serve

1. Transfer the pork chops to a serving platter.
2. Pour the creamy sauce over the top.
3. Garnish with freshly chopped parsley.

Tips for Perfect Pork Chop Supreme

• Thickness matters: Thicker chops retain more moisture and cook more evenly.
• Rest the meat: Let the pork chops rest for 5 minutes before slicing to lock in juices.
• Pairing suggestions: Serve with mashed potatoes, steamed vegetables, or buttery rice for a complete meal.
• Make it extra decadent: Add a splash of white wine to the sauce for extra depth of flavor.

With its golden sear, creamy sauce, and rich flavor, the Pork Chop Supreme is a dish that turns any ordinary dinner into a special occasion. Follow these steps carefully, and you’ll have a meal that’s juicy, flavorful, and irresistible.

If you want, I can also create a shortcut version with a one-pan method that’s even quicker but still delivers that creamy, restaurant-style flavor.

Do you want me to do that?