Corn Fritters Recipe: Crispy, Golden Bites of Sweetness

In a large mixing bowl, combine the flour, baking powder, sugar, salt, and pepper. Whisk together until well mixed.
In a separate bowl, whisk the egg and milk together until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Fold the corn kernels into the batter. If you’re using fresh corn, make sure to cut the kernels off the cob carefully. If using canned or frozen corn, drain and pat dry to remove excess moisture.
For added flavor and texture, fold in the chopped green onions and bell pepper. These ingredients add a burst of color and a subtle crunch to the fritters.

In a large skillet or frying pan, heat about 1/4 inch of vegetable oil over medium-high heat until it shimmers. You can test if the oil is ready by dropping a small spoonful of batter into the pan—it should sizzle and start to turn golden quickly.
Using a tablespoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Press the batter down slightly to flatten each fritter for even cooking.
Fry the fritters in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
Once the fritters are cooked, use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.

Serve the corn fritters warm, garnished with extra green onions or fresh herbs like parsley or cilantro.
These fritters are delicious on their own but even better with a dipping sauce. Try them with sour cream, spicy aioli, or a drizzle of honey for a sweet twist.

Choose the Right Corn: Fresh, sweet corn will give you the best flavor and texture. However, if using canned or frozen corn, ensure it’s well-drained and patted dry to prevent the batter from becoming too wet.
Don’t Overmix: To keep the fritters light and fluffy, mix the batter until just combined. Overmixing can lead to tough, dense fritters.
Keep Them Warm: If you’re making a large batch, keep the fritters warm in a low oven (around 200°F) while you finish frying the rest. This ensures they stay crispy and hot until ready to serve.

Cheesy Corn Fritters: Add ½ cup of shredded cheddar or pepper jack cheese to the batter for a cheesy twist.
Spicy Kick: Mix in finely chopped jalapeños or a pinch of cayenne pepper to give your fritters a spicy edge.
Herb-Infused: Fresh herbs like basil, dill, or cilantro can be added to the batter for a fresh, aromatic flavor.

Corn fritters are incredibly versatile and can be paired with a variety of dishes. Here are some ideas to inspire you:

Breakfast Delight: Serve corn fritters alongside scrambled eggs and avocado for a hearty breakfast.
Appetizer Platter: Pair with dipping sauces like salsa, guacamole, or a zesty lime mayo for an impressive appetizer platter.
Side Dish Sensation: They make a perfect side for grilled meats, barbecued chicken, or even a hearty bowl of chili.