Creamy Caramel Custard Pie!!!

Step 3: Prepare the Custard Filling

1. Whisk eggs: In a medium bowl, whisk together the eggs and yolks until smooth.
2. Heat milk: In a saucepan, heat the milk until just simmering, but do not boil.
3. Temper eggs: Slowly pour the hot milk into the eggs, whisking constantly to prevent curdling.
4. Add flavor: Stir in vanilla extract and salt for depth of flavor.

Step 4: Assemble and Bake

1. Pour custard: Carefully pour the custard mixture over the caramel in the pie crust.
2. Prepare a water bath: Place the pie pan in a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the pie pan. This ensures a creamy, even custard.
3. Bake: Preheat the oven to 325°F (160°C) and bake for 45–55 minutes, or until the custard is set but still slightly jiggly in the center.
4. Cool: Remove the pie from the water bath and allow it to cool to room temperature. Refrigerate for at least 4 hours, preferably overnight.

Step 5: Serve and Enjoy

1. Unmold (optional): Run a knife around the edges and invert the pie onto a serving plate for a beautiful caramel topping effect.
2. Garnish: Top with whipped cream, an extra drizzle of caramel, and a pinch of sea salt for contrast.
3. Slice and savor: The first bite should be smooth, creamy, and rich with the sweet flavor of caramel melting in every mouthful.

Tips for the Perfect Creamy Caramel Custard Pie

• Use fresh eggs for a silky custard.
• Don’t rush the caramel—slow cooking prevents burning and bitterness.
• Bake in a water bath to avoid cracks in the custard.
• Chill thoroughly; this helps the custard set perfectly and makes slicing easier.

With its luxurious texture and golden caramel flavor, this Creamy Caramel Custard Pie is a showstopper for any occasion. Perfect for family dinners, holiday feasts, or simply a weekend indulgence, it’s a dessert that brings smiles with every slice.

If you want, I can also create a simplified “quick version” of this pie that doesn’t require a water bath but still tastes incredible—perfect if you’re in a hurry. Do you want me to do that?