Creamy Parmesan Italian Sausage Ditalini Soup

Step 4: Create the Broth

Pour in chicken broth and add the dried Italian herbs. Stir well, scraping the bottom of the pot to release any browned bits from the sausage and vegetables. Bring the mixture to a gentle boil.

Step 5: Cook the Pasta

Once the broth is boiling, add the ditalini pasta. Reduce the heat to a simmer and cook according to the package instructions (usually 8-10 minutes) until the pasta is tender. Stir occasionally to prevent sticking.

Step 6: Add the Creaminess

Lower the heat and stir in the milk or half-and-half slowly. Let the soup simmer for a few minutes to thicken slightly. Then, add the Parmesan cheese, stirring constantly until melted and fully incorporated. The cheese adds a rich, velvety texture and a nutty, savory flavor.

Step 7: Combine and Season

Return the cooked sausage to the pot. Add the diced zucchini if using, and cook for an additional 3-4 minutes until just tender. Taste and season with salt and freshly ground black pepper as needed. The soup should be creamy, flavorful, and perfectly balanced.

Step 8: Serve and Garnish

Ladle the soup into bowls and garnish with fresh chopped parsley and an extra sprinkle of Parmesan cheese. Serve with crusty bread or garlic toast for the ultimate comfort meal.

Tips for the Perfect Creamy Italian Sausage Ditalini Soup

1. Use freshly grated Parmesan instead of pre-grated for the best melt and flavor.
2. Adjust creaminess: For a lighter version, use milk instead of half-and-half or add a splash of chicken broth.
3. Spice it up: Use hot Italian sausage or add red pepper flakes for a little kick.
4. Make it ahead: This soup tastes even better the next day as flavors meld together. Store in the fridge for up to 3 days.

Why You’ll Love This Soup

• Quick to make: About 35 minutes from start to finish.
• Balanced: Protein from sausage, carbs from pasta, and vitamins from vegetables.
• Comfort food: Creamy, cheesy, and warming—perfect for cold days or busy weeknights.

Creamy Parmesan Italian Sausage Ditalini Soup is more than just a meal—it’s an experience of Italian comfort in every spoonful. Its hearty ingredients and rich flavor profile make it a go-to recipe that satisfies both kids and adults alike.

If you want, I can also create a simplified 1-pot version of this soup that’s even faster but just as creamy and flavorful. Do you want me to do that?