STEP 3: Make the silky vanilla pudding layer

1. In a large bowl, whisk the instant pudding mixes with cold milk.
2. Continue whisking for 2–3 minutes until it thickens.
3. Fold in whipped topping to give the pudding a cloud-like texture.
4. Carefully spread the pudding over the cheesecake layer.
   • Tip: Spread gently to avoid pulling up the cheesecake layer.

STEP 4: Add the cherry topping

1. Pour the cherry pie filling over the pudding layer.
2. Use a spoon or spatula to spread it from edge to edge, creating a glossy ruby-red topping.
3. Make sure it’s evenly distributed—this final layer gives the lush its signature look.

STEP 5: Chill for perfection

Refrigerate the dessert for at least 4 hours, but overnight is best.
This resting time allows the layers to firm up and meld together into one creamy, luxurious dessert.

🍰 Serving & Storage

• Cut into squares and serve chilled.
• Top with extra whipped cream for a bakery-style touch.
• Store leftovers covered in the fridge for up to 3 days.
• Avoid freezing, as the texture may change.

💡 Optional Variations

• Chocolate Twist: Use chocolate graham crackers + chocolate pudding.
• Tropical Version: Swap cherry topping for pineapple or mango.
• Berry Blend: Combine blueberry and cherry topping for a mixed-fruit lush.
• Nutty Crunch: Add chopped pecans to the crust for extra texture.

🎉 Final Thoughts

Cherry Cheesecake Lush is the kind of dessert that brings smiles before the first bite is even taken. Its vibrant cherry topping, pillowy layers, and satisfying sweetness make it unforgettable. Best of all? You can prepare it ahead of time and let the fridge do the rest.

Whether for a festive gathering or a cozy night in, this dessert promises a delicious moment in every bite.

If you want another lush recipe or a personalized variation, just tell me!