Absolutely! Here’s a detailed, step-by-step article about making Double Crunch Honey Chicken—crispy, sweet, and absolutely irresistible.

Double Crunch Honey Chicken 🤤🔥: A Step-by-Step Guide

If you love a dish that’s both sweet and crunchy, Double Crunch Honey Chicken is your ultimate go-to. This recipe takes traditional honey chicken to the next level by layering double the crunch for that perfect bite. Think golden, crispy chicken coated in a sticky, sweet honey glaze—this dish is an explosion of textures and flavors that will leave everyone asking for seconds.

Ingredients

For the Chicken:

• 500g boneless chicken breast or thighs, cut into bite-sized pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 egg, beaten
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder (optional, for extra crunch)
• Oil, for deep frying

For the Honey Glaze:

• 1/3 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar or apple cider vinegar
• 1 teaspoon garlic, minced
• 1/2 teaspoon chili flakes (optional, for a hint of heat)
• 1 tablespoon water

Optional Garnish:

• Sesame seeds
• Chopped green onions

Step-by-Step Method

Step 1: Prepare the Chicken

1. Cut your chicken into bite-sized pieces. Uniformity is key to ensure even cooking.
2. Season the chicken with salt, pepper, and garlic powder. Massage gently so the flavors absorb.

Step 2: Coat the Chicken – First Crunch

1. In a bowl, mix cornstarch and flour (with optional baking powder).
2. Dip each chicken piece into the beaten egg, then coat thoroughly in the flour-cornstarch mixture.
3. This first layer gives the initial crunch.

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