Here’s a detailed and unique article on a Crockpot Goulash Recipe, with step-by-step instructions:
Crockpot Goulash Recipe: A Hearty Comfort Dish Made Easy
When the weather turns chilly or you simply crave a cozy, filling meal, nothing hits the spot quite like a warm bowl of goulash. Traditionally a Hungarian dish, goulash is a rich stew made with tender beef, vegetables, and a robust tomato-based sauce. Using a crockpot transforms this classic into a hands-off, slow-cooked delight, allowing flavors to meld beautifully over hours. Here’s a detailed guide to creating your perfect crockpot goulash.
Ingredients
- 1 lb (450g) ground beef – for a rich and hearty base
- 1 medium onion, finely chopped – adds depth and sweetness
- 2 cloves garlic, minced – enhances the aroma and flavor
- 1 red bell pepper, chopped – for a pop of color and mild sweetness
- 1 green bell pepper, chopped – balances the red pepper’s sweetness
- 1 can (15 oz / 425 g) diced tomatoes – forms the rich tomato base
- 1 can (8 oz / 225 g) tomato sauce – thickens the goulash and adds tang
- 1 cup (120 g) uncooked elbow macaroni – the classic goulash pasta
- 1 tsp paprika – a signature Hungarian flavor
- ½ tsp dried oregano – adds subtle herbal notes
- ½ tsp dried basil – enhances overall aroma
- Salt and black pepper to taste
- 1 cup (240 ml) beef broth – ensures the stew remains moist
- Optional garnish: shredded cheddar cheese, fresh parsley
Step-by-Step Method
Step 1: Prepare the Meat
Start by browning the ground beef in a skillet over medium heat. Break it apart with a wooden spoon and cook until no pink remains. This step enhances the flavor and prevents the goulash from being watery. Drain excess fat and transfer the beef to your crockpot.
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