Crockpot Goulash Recipe

Step 2: Add the Vegetables

Add the chopped onion, garlic, red and green bell peppers to the crockpot. These vegetables provide sweetness and texture, which balance the rich beef and tomato sauce.

Step 3: Season and Sauce

Sprinkle in paprika, oregano, basil, salt, and black pepper. Pour the diced tomatoes, tomato sauce, and beef broth over the meat and vegetables. Stir gently to combine, ensuring the seasonings are evenly distributed.

Step 4: Slow Cook

Cover your crockpot and set it to low for 6–8 hours or high for 3–4 hours. The slow cooking allows the flavors to meld beautifully, creating a rich, hearty base for the goulash.

Step 5: Add Pasta

About 30 minutes before serving, stir in the uncooked elbow macaroni. Make sure the pasta is fully submerged in the sauce. Cover and let it cook until the macaroni is tender, usually around 20–30 minutes.

Step 6: Taste and Adjust

Before serving, taste your goulash and adjust the seasoning as needed. You can add more salt, pepper, or paprika depending on your preference.

Step 7: Serve and Garnish

Ladle the hot goulash into bowls. For an extra touch, sprinkle shredded cheddar cheese on top and garnish with fresh parsley. This adds color and a creamy, melty texture that pairs perfectly with the savory goulash.

Tips for the Perfect Crockpot Goulash

1. Brown the meat first – This locks in flavor and prevents excess grease.
2. Customize vegetables – Carrots, celery, or mushrooms work well for added nutrition and texture.
3. Adjust thickness – If the goulash is too thick, add a splash of beef broth. If too thin, let it cook uncovered for the last 15 minutes.
4. Make ahead – Goulash tastes even better the next day, making it a great meal prep option.

Why Crockpot Goulash Works

Slow cooking ensures the beef becomes tender while the spices and tomato sauce penetrate every bite. The pasta absorbs some of the sauce, making each spoonful rich and comforting. It’s a hands-off recipe that fills your home with a mouthwatering aroma and delivers a hearty, satisfying meal every time.

If you like, I can also create a quick 5-ingredient version of crockpot goulash for busy weeknights that’s just as flavorful but even simpler. Do you want me to do that?