Here’s a detailed, unique article about “Best Ever Vegetable Beef Soup”, complete with a step-by-step method:

Best Ever Vegetable Beef Soup: A Hearty, Comforting Classic

There’s nothing quite like a warm bowl of vegetable beef soup to comfort the soul on a chilly day. Bursting with flavor, tender chunks of beef, and a medley of fresh vegetables, this soup is both nourishing and satisfying. What makes this recipe stand out is the rich, savory broth infused with herbs and the perfect balance of vegetables that complement the hearty beef. Here’s how to make it from scratch, step by step.

Ingredients

• 1.5 lbs (700g) beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 medium carrots, peeled and sliced
• 3 celery stalks, chopped
• 1 large potato, peeled and cubed
• 1 cup green beans, trimmed and cut into 2-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth (preferably low-sodium)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• Salt, to taste
• Optional: 1 bay leaf, fresh parsley for garnish

Step-by-Step Method

Step 1: Brown the Beef

1. Heat olive oil in a large soup pot or Dutch oven over medium-high heat.
2. Add the beef in batches, ensuring it’s not crowded. Sear each side for 2–3 minutes until browned.
3. Remove the beef from the pot and set aside. Browning the meat adds depth and richness to the broth.

Step 2: Sauté Aromatics

1. In the same pot, reduce the heat to medium.
2. Add chopped onions and garlic. Sauté until the onions are translucent and fragrant, about 3–4 minutes.
3. Stir constantly to prevent burning.

Please Head On keep   Reading  (>)