STEP 5 — Brush and Season the Potatoes

1. Brush each smashed potato generously with the butter mixture.
2. Sprinkle grated parmesan cheese over each potato.
3. Make sure some cheese falls onto the pan—those cheese crisps are delicious!

STEP 6 — Bake Until Crispy

1. Preheat your oven to 425°F (220°C).
2. Bake the potatoes for 25–35 minutes, or until the edges are golden and crispy.

💡 For extra crispiness, broil them for the last 2–3 minutes.

STEP 7 — Add Final Touches

Once out of the oven:

• Sprinkle extra parmesan
• Add fresh chopped parsley
• Finish with flaky salt

Serve immediately while they’re hot and crackling.

⭐ Why This Is Truly the BEST Way to Eat Potatoes

• Crispy + creamy combination that no other method gives.
• Infused with garlic butter in every crevice.
• Cheesy edges that turn into savory crisps.
• Simple ingredients, gourmet result.
• Works as a side dish, snack, or even a party appetizer.

Every bite is rich, crispy, aromatic, and deeply satisfying.

🍽️ Serving Ideas

These potatoes pair perfectly with:

• Grilled or roasted chicken
• Steak
• Salmon
• Burgers
• Eggs for brunch
• Or enjoy them on their own with a dip like ranch, garlic aioli, or spicy mayo

❤️ Final Thoughts

This recipe isn’t just a way to eat potatoes — it’s the way.
The combination of buttery, garlicky, crispy, cheesy layers makes this dish unforgettable. It’s simple enough for a weekday dinner and impressive enough for guests.

If you’d like, I can also give you:
✨ A version with cheese sauce
✨ A spicy version
✨ A no-oven stovetop alternative

Just tell me!