Pecan Pie Dump Cake

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Here’s a detailed, unique, and easy-to-follow article on Pecan Pie Dump Cake, complete with a step-by-step method, tips, and variations:


🥧 Pecan Pie Dump Cake – The Easiest Dessert That Tastes Like Homemade Heaven

Pecan Pie Dump Cake is the ultimate dessert for anyone who loves the rich, buttery flavor of pecan pie but doesn’t have time to fuss with pie crusts, rolling dough, or long baking processes. This recipe is all about simplicity: you literally “dump” the ingredients into a pan, bake, and enjoy a decadent, gooey, nutty treat with minimal effort.

The magic of this dessert comes from the combination of sweet cake mix, buttery syrup, and crunchy pecans. Each bite is a perfect blend of crunchy, gooey, and sweet—all without needing to make a traditional pie.


🧾 Ingredients You’ll Need

Filling

  • 1 can (21 oz) pecan pie filling or sweetened condensed milk mixed with 1 cup chopped pecans
  • 1 cup chopped pecans (optional extra for topping)

Cake Layer

  • 1 box (15.25 oz) yellow cake mix (or white cake mix)
  • 1 cup (2 sticks) unsalted butter, melted

Optional Additions

  • 1 tsp vanilla extract
  • ½ tsp cinnamon for extra warmth
  • A pinch of salt if your filling is very sweet

🍰 Step-by-Step Method

STEP 1 — Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray. This ensures your dump cake releases easily after baking.


STEP 2 — Layer the Pecan Pie Filling

  1. Spread the pecan pie filling evenly across the bottom of the prepared pan.
  2. If you want extra crunch, sprinkle 1 cup of chopped pecans over the top of the filling.

💡 Tip: For a homemade filling, combine 1 can of sweetened condensed milk, 1 cup of pecans, 2 tbsp melted butter, and a dash of vanilla.


STEP 3 — Add the Cake Mix

  1. Sprinkle the dry yellow cake mix evenly over the pecan layer.
  2. Try to cover as much of the filling as possible, but don’t worry if a few gaps remain—they add to the gooey texture.

💡 Tip: Avoid stirring! The beauty of a dump cake is that it bakes into a layered, slightly crunchy, and gooey treat without mixing.


 

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