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Here’s a detailed, unique article for Honey Garlic Baked Chicken Drumsticks, including a thorough step-by-step method:

Honey Garlic Baked Chicken Drumsticks: Sweet, Savory, and Irresistibly Juicy

If you’re craving a dish that’s both comforting and packed with flavor, Honey Garlic Baked Chicken Drumsticks are the perfect answer. Tender, juicy chicken coated in a sticky, sweet-and-savory glaze makes this recipe a weeknight favorite and an instant crowd-pleaser. Best of all, it’s simple to prepare and requires minimal cleanup, as everything bakes together in one pan. Here’s how to master this irresistible dish.

Ingredients You’ll Need

For the chicken:

8–10 chicken drumsticks, skin-on for maximum flavor
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1 teaspoon smoked paprika (optional, for extra depth)
½ teaspoon garlic powder

For the honey garlic sauce:

¼ cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon apple cider vinegar or rice vinegar
1 teaspoon grated fresh ginger (optional, for warmth and aroma)
½ teaspoon crushed red pepper flakes (optional, for a hint of heat)

Garnish (optional): chopped green onions or sesame seeds

Step-by-Step Method

1. Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Lightly grease it with a bit of olive oil to prevent sticking.