Butterfinger Balls

Step 2: Mix with Cream Cheese

1. Add cream cheese: In the bowl with the crushed Butterfingers, add the softened cream cheese.
2. Combine thoroughly: Use a spoon or your hands to mix until the candy and cream cheese form a consistent, dough-like mixture. It should be firm enough to roll into balls without falling apart.

Step 3: Form the Balls

1. Portion the mixture: Scoop out small amounts of the mixture (about a tablespoon each) and roll them into round balls using your hands.
2. Place on a tray: Arrange the balls on a baking sheet lined with parchment paper.
3. Chill: Place the tray in the refrigerator for at least 30 minutes to firm up. Chilling makes the balls easier to coat in chocolate later.

Step 4: Prepare the Chocolate Coating

1. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between to prevent burning. You can add a tablespoon of butter or shortening to make the chocolate smoother and glossier.
2. Cool slightly: Let the melted chocolate cool for a few minutes so it’s not too hot when dipping.

Step 5: Dip the Balls in Chocolate

1. Coat the balls: Using a fork or a dipping tool, dip each chilled Butterfinger ball into the melted chocolate until fully covered.
2. Shake off excess: Gently tap the fork on the edge of the bowl to remove extra chocolate and place the coated ball back on the parchment-lined tray.
3. Optional garnish: Before the chocolate sets, sprinkle crushed Butterfinger, nuts, or colorful sprinkles on top for extra texture and visual appeal.

Step 6: Set and Serve

1. Refrigerate again: Place the tray back in the refrigerator for at least 1 hour or until the chocolate hardens completely.
2. Serve: Once set, your Butterfinger Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

Tips for Perfect Butterfinger Balls

• Room temperature cream cheese blends more easily with the candy.
• Smaller balls make for a more elegant bite, while larger ones are more indulgent.
• Experiment with coatings: Try white chocolate, dark chocolate, or even a drizzle of peanut butter for variation.
• Keep them cold: Butterfinger Balls melt easily at room temperature, so always store them in the fridge until serving.

Butterfinger Balls are a deliciously sweet, crunchy, and creamy treat that anyone can make at home. With minimal ingredients and no baking required, they’re perfect for last-minute celebrations, holiday gifts, or just satisfying a chocolate craving. Each bite offers the familiar buttery crunch of Butterfinger combined with smooth chocolate—a match made in candy heaven.

If you want, I can also create a quick visual guide with a step-by-step infographic for making Butterfinger Balls, which makes the process super easy to follow. Do you want me to do that?