Cornbread Dressing

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Cornbread Dressing: A Comforting Southern Classic

Cornbread dressing is the quintessential side dish for any Southern-inspired feast. It’s rich, flavorful, and deeply satisfying, combining the slightly sweet, crumbly texture of cornbread with savory aromatics, herbs, and sometimes a touch of poultry flavor. Often served alongside roasted turkey or chicken during holiday dinners, cornbread dressing is a dish that feels like home in every bite. Here’s a complete guide to making it perfectly.

Ingredients:

For the Cornbread:

• 2 cups yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar (optional)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 ½ cups buttermilk
• 2 large eggs
• ¼ cup unsalted butter, melted

For the Dressing:

• 1 large onion, finely chopped
• 2 celery stalks, finely chopped
• 2 tablespoons unsalted butter
• 2–3 cups of cornbread, crumbled
• 1–2 cups of day-old white bread, cubed (optional, for texture)
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• Salt to taste
• 2–3 cups chicken or vegetable stock (adjust for desired moisture)
• 1 large egg, beaten (optional, helps bind the dressing)

Step-by-Step Method:

Step 1: Bake the Cornbread

1. Preheat your oven to 425°F (220°C). Grease an 8-inch square baking dish or a similar-size pan.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine buttermilk, eggs, and melted butter. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared pan and bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
6. Let the cornbread cool completely, then crumble it into a large mixing bowl.

Tip: Cornbread made a day ahead is even better for dressing as it holds its texture without becoming mushy.

Step 2: Prepare the Aromatics

1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onions and celery and sauté until softened and translucent, about 5–7 minutes.
3. Season lightly with salt and pepper. This mixture will add a sweet and savory depth to your dressing.

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