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Here is a detailed, unique, and well-written article about “Paula Deen’s 5-Minute Fudge Recipe”, complete with a clear step-by-step method:

Paula Deen’s 5-Minute Fudge Recipe: A Fast, Foolproof Treat Anyone Can Make

If there is one thing Paula Deen is famous for, it’s her ability to take simple ingredients and transform them into soul-satisfying comfort food. Her legendary 5-Minute Fudge is no exception. This recipe brings together classic fudge richness, nostalgic Southern charm, and a preparation method so easy that even beginner home cooks can master it on the first try.

Whether you need a last-minute holiday treat, a quick dessert for unexpected guests, or just a sweet bite to brighten your day, this fudge delivers silky, chocolatey perfection—without the hassle of candy thermometers or complicated steps.

Why This 5-Minute Fudge Works So Well

Paula Deen’s method is popular for a few key reasons:

No special tools needed—just a saucepan and a baking dish.
Basic pantry ingredients come together to form a decadent fudge base.
No boiling to specific temperatures, which is where many fudge recipes fail.
Ready in minutes, yet tastes like it took hours.

It’s the ultimate stress-free dessert.

⭐ Ingredients You’ll Need

The classic Paula Deen 5-Minute Fudge uses simple, accessible ingredients:

1 ⅔ cups granulated sugar
2/3 cup evaporated milk
1 tablespoon butter
½ teaspoon salt
1 (6-ounce) package semi-sweet chocolate chips
16 large marshmallows (or 2 cups mini marshmallows)
1 teaspoon vanilla extract
1 cup chopped pecans (optional but delicious)

Feel free to substitute walnuts, almonds, or leave the nuts out entirely if you prefer a smoother fudge.

🥣 Step-by-Step Instructions

Step 1: Prepare Your Dish

Grease an 8×8-inch or 9×9-inch baking dish, or line it with parchment paper.
This makes it easier to remove the fudge later for clean, even cutting.