Step 5: Shape the Cocadas

Once the mixture reaches a thick, candy-like consistency:

1. Remove from heat.
2. Let it cool slightly—just enough so it’s safe to handle but still warm.
3. Using a tablespoon or cookie scoop, drop small mounds onto your prepared tray.
4. Shape them with your fingers or the back of a spoon if you prefer a rounder look.

Step 6: Let Them Set

Allow the cocadas to cool completely at room temperature for 30–45 minutes.
As they cool, they firm up while remaining soft and chewy inside.

For firmer cocadas, refrigerate them for 20–30 minutes.

Tips for Perfect Cocada con Leche Condensada

• For color: Cook a few minutes longer to achieve a golden caramel hue.
• For a softer version: Add a splash more milk.
• For extra richness: Stir in 1–2 tablespoons of heavy cream.
• For tropical flavor: Add lime zest or a little pineapple essence.

How to Store Your Cocadas

• Room temperature: Up to 3 days in an airtight container.
• Refrigerator: Up to 1 week.
• Freezer: Yes! They freeze well for up to 2 months.

Just bring them back to room temperature before serving.

Conclusion

Cocada con Leche Condensada is a simple yet luxurious sweet treat that celebrates the natural richness of coconut and the creaminess of condensed milk. With only a few ingredients and a quick stovetop method, you can create a homemade dessert that’s perfect for gifting, entertaining, or indulging in something deliciously nostalgic.

If you try making it, expect it to disappear fast—these coconut delights are irresistible!

Would you like a printable version, a shorter recipe card, or a variation such as Cocada Horneada (Baked Cocada) or Cocada Colombiana?