Fluffy Homemade Pancakes

Step 4: Preheat Your Pan

1. Heat a non-stick skillet or griddle over medium heat.
2. Lightly grease with butter or oil.
3. To test if the pan is ready, sprinkle a few drops of water—if they sizzle and evaporate, you’re good to go.

Step 5: Cook the Pancakes

1. Pour about ¼ cup of batter onto the hot skillet for each pancake.
2. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
3. Carefully flip the pancake using a spatula.
4. Cook for an additional 1–2 minutes, until the underside is golden brown.
5. Repeat with the remaining batter, adding more butter or oil to the pan as needed.

Step 6: Serve and Enjoy

1. Stack the pancakes on a plate.
2. Add your favorite toppings: maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.
3. Serve immediately for the best texture—fluffy and warm.

Pro Tips for Extra Fluffiness

• Separate the egg: Beat the egg white to soft peaks and fold it into the batter for extra airy pancakes.
• Let the batter rest: Allowing the batter to sit for 5–10 minutes lets the baking powder activate, creating lighter pancakes.
• Don’t press down: Avoid pressing the pancakes with the spatula while cooking—they’ll deflate.

Fluffy homemade pancakes are more than just a breakfast—they’re a comforting ritual. With this easy step-by-step method, you can turn your kitchen into a breakfast haven and enjoy pancakes that are soft, airy, and utterly satisfying. Perfect for weekend mornings, special occasions, or anytime you crave a little morning indulgence.

If you want, I can also make a version with extra-fluffy secret techniques that make pancakes rise like clouds—these are the kind that become Instagram-worthy stacks! Do you want me to do that?