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Cinnamon Swirl Apple Fritter Bread: A Sweet, Spiced Morning Treat

If you love the warm, comforting flavors of a cinnamon roll combined with the juicy sweetness of baked apples, the Cinnamon Swirl Apple Fritter Bread is your ultimate breakfast or dessert companion. This bread is soft, tender, and swirled with a delicious cinnamon-sugar mixture, studded with tender apple pieces, and finished with a sweet glaze. It’s perfect for cozy mornings, brunch gatherings, or an indulgent afternoon snack. Here’s a complete guide to making this irresistible treat from scratch.

Ingredients

For the Bread:

2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
¼ cup granulated sugar
½ tsp salt
¾ cup warm milk (110°F / 43°C)
1 large egg, room temperature
¼ cup unsalted butter, melted

For the Apple Cinnamon Filling:

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)
½ cup brown sugar, packed
1 ½ tsp ground cinnamon
2 tbsp unsalted butter, melted

For the Cinnamon Swirl:

¼ cup granulated sugar
1 tsp ground cinnamon

For the Glaze:

½ cup powdered sugar
1–2 tbsp milk (or apple juice for a fruity twist)
½ tsp vanilla extract

Step-by-Step Method

Step 1: Prepare the Dough

Activate the Yeast: In a small bowl, mix warm milk with a teaspoon of sugar and sprinkle the yeast on top. Let it sit for 5–10 minutes until foamy.
Mix Dry Ingredients: In a large mixing bowl, combine flour, remaining sugar, and salt.
Form the Dough: Add the yeast mixture, egg, and melted butter to the dry ingredients. Stir until a rough dough forms.
Knead: Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5–6 minutes.
First Rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.

Step 2: Prepare the Apple Filling

Mix Apples: In a medium bowl, toss the diced apples with brown sugar, cinnamon, and melted butter until evenly coated.
Set Aside: Let the mixture sit while the dough finishes rising.