Below is a detailed, unique, and easy-to-follow article on how to make Crispy Golden Fried Shrimps, complete with step-by-step instructions, tips, and variations.

Crispy Golden Fried Shrimps: A Perfectly Crunchy Seafood Delight

Fried shrimps are one of the simplest yet most irresistible seafood dishes you can prepare at home. With their tender, juicy centers and crispy, golden coating, they make the perfect appetizer, snack, or even a main course when paired with fries, rice, or a fresh salad. What makes this recipe special is its balance of flavors—seasoned just right and fried to perfection.

Whether you’re a seafood beginner or a seasoned cook, this step-by-step guide will help you achieve restaurant-quality fried shrimps every single time.

⭐ Ingredients You Will Need

For the Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined (tails on or off)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon lemon juice or vinegar (optional, for freshness)

For the Coating

• 1 cup all-purpose flour
• ½ cup cornstarch (makes them extra crispy)
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon chili powder (optional, for heat)
• 2 large eggs
• 2 tablespoons milk or water
• 1 cup breadcrumbs or panko (optional, for crunch)

For Frying

• Vegetable oil (enough for deep or shallow frying)

🦐 Step-by-Step Method

Step 1: Prepare and Season the Shrimp

Start by washing and patting the shrimp dry—dry shrimp stick to the batter better.
Place them in a bowl and season with:

• Salt
• Black pepper
• Paprika
• Garlic powder
• Onion powder
• Lemon juice

Mix well and let them marinate for 10–15 minutes. This step boosts flavor and removes any mild seafood smell.

Step 2: Set Up Your Dredging Station

Prepare three bowls:

Bowl 1: Dry Mix

Combine:

• Flour
• Cornstarch
• Salt
• Paprika
• Chili powder

This forms the base crispy coating.

Bowl 2: Wet Mix

Beat:

• Eggs
• Milk

This helps the coating adhere tightly.

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