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Here’s a detailed and unique article about Seafood Salad, including a step-by-step method that’s easy to follow:

The Ultimate Seafood Salad: Fresh, Flavorful, and Easy to Make

Seafood salad is a delightful dish that combines the delicate flavors of the ocean with crisp, fresh vegetables and a light, zesty dressing. Perfect as an appetizer, light lunch, or side dish, this salad is versatile, healthy, and can be tailored to your favorite seafood. Here’s a complete guide to making a vibrant seafood salad at home.

Ingredients You’ll Need

For the Salad:

200g cooked shrimp, peeled and deveined
200g cooked crab meat (fresh or imitation)
150g cooked squid rings or calamari
100g cooked mussels or clams (optional)
1 small cucumber, diced
1 red bell pepper, diced
1 small red onion, thinly sliced
1 avocado, diced
1 handful of cherry tomatoes, halved
2–3 tablespoons fresh parsley, chopped
Mixed salad greens (optional, for serving)

For the Dressing:

3 tablespoons olive oil
2 tablespoons lemon juice (freshly squeezed)
1 tablespoon mayonnaise (optional, for creamier dressing)
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper, to taste
A pinch of chili flakes (optional, for a little heat)

Step-by-Step Method

Step 1: Prepare the Seafood

If using raw seafood, cook it first. Shrimp should turn pink and opaque when cooked. Squid or calamari should be tender (cook briefly, about 2–3 minutes, to avoid rubbery texture). Mussels and clams should open fully during steaming.
Let the seafood cool completely before combining it with the other ingredients. Cutting the seafood into bite-sized pieces makes it easier to eat and mix with the vegetables.

Step 2: Chop and Prepare the Vegetables

Dice the cucumber, red bell pepper, and avocado into small cubes.
Slice the red onion thinly. To reduce its sharpness, soak the slices in cold water for 5–10 minutes, then drain.
Halve the cherry tomatoes and chop the parsley finely.