Here’s a detailed, unique article on the Mexican Shrimp Cocktail, complete with a step-by-step method:

Mexican Shrimp Cocktail: A Refreshing Burst of Flavor

The Mexican Shrimp Cocktail, also known as Cóctel de Camarones, is a vibrant and refreshing seafood dish that perfectly balances sweet, tangy, and spicy flavors. Unlike the typical shrimp cocktail served in the U.S., the Mexican version is more of a chilled shrimp salad served in a tangy tomato-based sauce, often accompanied by avocado and crisp vegetables. It’s perfect as a starter for a festive meal, a light lunch, or a cooling snack on a hot day. Here’s a step-by-step guide to creating this crowd-pleasing dish at home.

Ingredients

For about 4 servings, you will need:

For the shrimp:

• 1 pound (450g) medium or large shrimp, peeled and deveined
• 4 cups water
• 1 teaspoon salt
• 1 bay leaf
• 1/2 teaspoon black peppercorns
• 1/2 lemon, sliced

For the cocktail sauce:

• 1 cup tomato juice or Clamato juice
• 1/2 cup ketchup
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped cucumber
• 1/4 cup finely chopped celery
• 1 small jalapeño, seeded and finely chopped (optional for heat)
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon hot sauce (optional)
• Salt and pepper to taste

For serving:

• 1 avocado, diced
• Tortilla chips or saltine crackers
• Lime wedges

Step-by-Step Method

Step 1: Cook the Shrimp

1. Fill a medium pot with 4 cups of water. Add salt, bay leaf, peppercorns, and lemon slices. Bring to a boil.
2. Add the shrimp to the boiling water and cook for 2–3 minutes, just until pink and opaque. Be careful not to overcook them—they will become rubbery.
3. Immediately drain and transfer the shrimp to a bowl of ice water to stop the cooking process.
4. Once cooled, chop the shrimp into bite-sized pieces if desired.

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