Spaghetti aglio e olio

Step 3: Combine Pasta and Oil

1. Once the pasta is ready, transfer it directly to the skillet using tongs or a pasta fork.
2. Toss the spaghetti in the garlic-infused oil, ensuring every strand is coated.
3. Add a splash of the reserved pasta water, just enough to help the sauce cling to the spaghetti.
4. Season with freshly ground black pepper and taste for salt.

Tip: The reserved pasta water acts as a natural thickener, turning the oil into a glossy, clingy sauce.

Step 4: Add Fresh Parsley

1. Sprinkle freshly chopped parsley over the pasta.
2. Toss gently to distribute the herb evenly.

Optional: Top with freshly grated Parmesan for a creamy, savory touch—but purists often enjoy it as-is.

Step 5: Serve Immediately

• Plate the spaghetti, ensuring a generous coating of the aromatic oil.
• Drizzle with a little extra virgin olive oil if desired.
• Serve hot with crusty bread or a light side salad.

Tips for the Perfect Spaghetti Aglio e Olio

• Garlic matters: Use fresh, firm garlic cloves. Pre-minced garlic loses flavor and can be bitter.
• Oil quality is key: Extra-virgin olive oil gives the dish its signature richness.
• Don’t skimp on timing: Garlic should just turn golden—burnt garlic ruins the dish.
• Balance heat: Adjust red pepper flakes according to your spice preference.

Why We Love It

Spaghetti Aglio e Olio proves that less is more. Its bold flavors come from technique, not complexity. The nutty aroma of sautéed garlic, the gentle heat from chili flakes, and the silkiness of the pasta coated in olive oil make every bite comforting and satisfying. It’s also incredibly versatile—ready in under 20 minutes, perfect for a quick weeknight dinner or an elegant last-minute meal for guests.

Spaghetti Aglio e Olio isn’t just food; it’s a lesson in simplicity, balance, and flavor. Once you master this classic, it will become a staple in your cooking repertoire—proof that sometimes the best dishes are the ones that require the fewest ingredients.

If you want, I can also create a visual step-by-step guide with images for each step to make it super easy to follow while cooking. It would look like a mini cooking tutorial. Do you want me to do that?