Chocolate Rice Krispie Balls

Chocolate and Rice Krispies come together in a perfect harmony of crispy, chewy, and chocolatey goodness in this simple yet irresistible dessert: Chocolate Rice Krispie Balls. Whether you’re making a batch for a holiday party, a birthday celebration, or just because, these little treats are a hit with both kids and adults alike.

The beauty of this recipe is that it takes only a handful of ingredients and a few minutes to whip up. The result? A batch of perfectly portioned bites that blend the crunch of Rice Krispies with the creamy decadence of melted chocolate. They’re perfect for popping into your mouth as a snack or serving as a dessert at your next get-together.

Ingredients You’ll Need

• 3 cups Rice Krispies cereal: The classic crisped rice cereal that gives the balls their signature crunch.
• 1 cup semi-sweet chocolate chips: You can also use milk or dark chocolate depending on your preference.
• ¼ cup peanut butter (optional): For added creaminess and flavor. Feel free to omit if you prefer a pure chocolate taste.
• 1 tablespoon butter: To help melt the chocolate smoothly.
• 1 tablespoon honey or corn syrup: This helps bind the mixture and adds a touch of sweetness.
• Sprinkles, shredded coconut, or crushed nuts (optional): For rolling the finished balls to give them a decorative and tasty coating.

INSTRUCTIONS: