Cherry Angel Cake

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Step 4: Pour and Bake

Transfer the batter into your ungreased baking dish. Smooth the top lightly without pressing down.

Bake for 30–35 minutes, or until:

  • The top is golden,
  • The cake springs back when touched,
  • A toothpick inserted in the center comes out clean (a few cherry streaks are okay).

The cake will puff up while baking and settle slightly as it cools—that’s normal.


Step 5: Cool Completely

Place the pan on a wire rack and allow the cake to cool fully.
Angel food cakes are delicate while warm, so avoid cutting or topping it right away.


Step 6: Prepare the Whipped Cream

In a chilled bowl, beat the heavy cream with powdered sugar and vanilla until stiff peaks form.

Spread it over the cooled cake, or serve dolloped on each slice.


Step 7: Garnish and Serve

Add the remaining cherry pie filling over the top or drizzle it on each slice individually.

Cut into squares and enjoy the airy cherry goodness!


🍰 Why This Recipe Works

  • Light yet flavorful: Angel food cake keeps things airy and soft, while cherries add a bright burst of sweetness.
  • Minimal ingredients: A dessert that looks fancy but uses pantry staples.
  • Perfect make-ahead treat: The flavors deepen after a few hours in the fridge.
  • Customizable: Works beautifully with strawberries, blueberries, or mixed berries too.

🌟 Variations to Try

1. Cherry Almond Delight

Top the cake with sliced toasted almonds for a crunchy contrast.

2. Cherry Coconut Cloud

Add ½ cup shredded coconut to the whipped cream topping.

3. Chocolate Cherry Angel Cake

Drizzle melted chocolate or chocolate ganache over the cooled cake.

4. Frozen Cherry Angel Squares

Freeze slices for 1–2 hours for a cold, ice-cream-like treat.


🎀 Final Thoughts

Cherry Angel Cake is a timeless combination of sweet fruit and airy sponge. It’s ideal for potlucks, spring and summer gatherings, or anytime you want something refreshing but not overly rich. The subtle almond flavor, the soft whipped cream, and the vibrant cherries make every bite feel like a celebration.

If you’d like, I can also write:
✅ A shorter version
✅ A printable recipe card
✅ A nutrition breakdown
✅ A version using homemade angel food cake

Just let me know!

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