Step 4: Roll the Mixture into Balls
Using a small cookie scoop or a spoon, take about 1 tablespoon of dough and roll it between your palms until smooth.
Place each ball on a parchment-lined tray or plate.
You should get around 20–24 pecan pie balls.
Step 5: Chill Before Dipping
Place the formed balls in the refrigerator for at least 20–30 minutes.
Chilling helps them firm up, making it much easier to dip them cleanly in chocolate.
Step 6: Melt the Chocolate
In a microwave-safe bowl, add:
- Chocolate chips
- Coconut oil (optional)
Heat in 20–30 second intervals, stirring each time, until smooth and fully melted.
If using the stovetop, melt using a double boiler to avoid overheating.
Step 7: Dip the Balls in Chocolate
Using a fork or dipping tool:
- Lower each chilled pecan ball into the melted chocolate.
- Lift, letting excess drip off.
- Place back onto parchment paper.
Before the chocolate sets, you can:
- Sprinkle chopped pecans
- Drizzle white chocolate
- Add sea salt flakes
This makes them look beautiful and adds texture.
Step 8: Chill to Set
Put the chocolate-covered pecan pie balls into the refrigerator for 20–30 minutes or until the shell is firm and glossy.
Once set, they’re ready to enjoy!
🍽️ Serving Suggestions
- Serve on a dessert platter for holidays or parties.
- Pair with coffee, hot chocolate, or a holiday cocktail.
- Wrap in small boxes or plastic gift bags for thoughtful homemade gifts.
🧊 Storage Tips
- Refrigerator: Keep in an airtight container for up to 7 days.
- Freezer: Store for up to 3 months. Thaw in the fridge before serving.
✨ Recipe Variations
- Bourbon Pecan Pie Balls – Add 1–2 teaspoons of bourbon to the filling.
- Caramel Drizzle – Drizzle caramel over the chocolate topping.
- White Chocolate Coating – For a sweeter, creamier shell.
- Maple Version – Use maple syrup for natural sweetness and rich flavor.
🎉 Final Thoughts
Pecan Pie Balls are the perfect blend of convenience and decadence. With just a few simple ingredients and no oven required, you can create delightful treats bursting with classic Southern pecan pie flavor. They’re rich, nutty, beautifully coated in chocolate, and ideal for everything from holiday gifting to everyday snacking.
If you’d like, I can also create:
✅ A printable recipe card
✅ A shorter social-media caption
✅ Nutrition info
✅ A version without corn syrup
Just tell me!
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